Gold Bar-B-Q

Where Friends & BBQ Come Together

All Blog Posts (30)

Pork Puller

I sent this video to Rodney in Phoenix to see what he thought. He ordered one, called me and told me that it was worth a Million Bucks! I ordered one, it came in one hour after I pulled 6 butts. Used it for the first time today, he was right! Where has this thing been all my life? Guys I don't usually promote products, but, if you cook any pork butts, you will be crazy to not have one. It does exactly what the video says. Buy it, you will thank me! Oh, I do not have any affiliation with the… Continue

Added by John Hunt on July 30, 2010 at 10:33am — 3 Comments

Found a wonderful ebook on BBQ secrets

Hi there all you BBQ enthusiasts my name is Kellie and i live in sunny tropical north Queensland in Australia, we love to BBQ on the good old camp fire. Beautiful weather now so bbqing is on the menu most nights. I have found this amazing e-book on BBQ secrets it has beautiful, super sizzling supper recipes, rubs and marinades and great BBQ secrets. Tender meat at it's best, Give it a whirl

Just click on the link below

Cheers

Kellie,…

Continue

Added by kellie gaylard on May 9, 2010 at 5:11pm — No Comments

Found a wonderful ebook on BBQ secrets

Hi there all you BBQ enthusiasts my name is Kellie and i live in sunny tropical north Queensland in Australia, we love to BBQ on the good old camp fire. Beautiful weather now so bbqing is on the menu most nights. I have found this amazing e-book on BBQ secrets it has beautiful, super sizzling supper recipes, rubs and marinades and great BBQ secrets. Tender meat at it's best, Give it a whirl

Just click on the link below

Cheers

Kellie,…

Continue

Added by kellie gaylard on May 9, 2010 at 5:10pm — No Comments

GBBQ AWARDS & ACHIEVEMENTS

2008

5th Place Overall Team

Ribs 7th Place Overall

Chicken 7th Place Overall

Pork Butt 11th Place Overall

Brisket 21st Place…

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Added by Gold Bar-B-Q Bob Beeman on April 11, 2010 at 11:43am — No Comments

To Judge Or Not To Judge

To Judge Or Not To Judge

A couple of things that I believe are of top importance in the “professional barbecue competition Cook Off world” are Judging and Scoring. I feel this is most important at both, full two-day hard-core cook offs and the lighter one-day events. If someone has elected to take a barbecue judging class they should follow through with the commitment and plan to help the professional barbecue association that needs their help so badly. When you take a judging class… Continue

Added by Gold Bar-B-Q Bob Beeman on August 1, 2009 at 10:30am — 4 Comments

New member

New member here Rene..just wanted to say Hi....I love to BBQ and I am hoping to make new friends ...here...looks like a great site to learn about BBQ....

Added by RENE NIETO on June 22, 2009 at 5:30pm — 1 Comment

Baby Backs on my New 22.5

I have a quick question: I just fired up my new weber Smokey Mountain Cooker and was wondering how long my ribs should take at 225d?

Added by David Kirkpatrick on May 23, 2009 at 3:35pm — 1 Comment

Got a pit for our Catering Biz

We plan to add one of our FEC100s and a Diamond Grill to it

Added by Thom Emery on May 21, 2009 at 6:46pm — 4 Comments

Profile: Roadfood.com's Mayor Al Bowen

Notice to Southern Indiana, we’re claiming Mayor Al as one of ours. I’m not sorry, since he spends so much time eating our barbeque, I figure we’re entitled.



Mayor Al is Al Bowen, one of the moderators at a fantastic forum for foodies hosted at Roadfood.com. It’s impossible to describe Roadfood.com except that if you consider yourself a Roadfoodie, you probably already know about the site. If you don’t, then prepare yourself for spending hours wandering around gleaning little morsels… Continue

Added by BBQandBourbon.com on May 9, 2009 at 6:14pm — No Comments

Please Visit BBQandBourbon.com

BBQ and Bourbon is a labor of love.

After years of tasting there is one indisputable fact:

There is no bad Q or bad bourbon.

As a matter of fact all Kentucky Barbeque, Barbecue, BBQ, Bar-B-Q, (no matter how you spell it) is good, same with Kentucky Bourbon. It’s all good.

Some is better than others.

If you have questions or wish to share information directly, contact bbqandbourbon@gmail.com

Added by BBQandBourbon.com on May 6, 2009 at 7:28pm — No Comments

Washington Spring Training 2009

Washington Spring Training 2009



Man, 3:00 AM sure comes around early! At 4:00 AM I picked up Dave and his new 22.5” WSM in Monroe then we headed south to the South Seattle Home Depot for a 6:00 AM meat inspection. One thing good about traveling at that hour of the morning is the Seattle traffic is very light and you can make good time. We arrived at 5:30 and it was just Bird Dog, Judge Jenny and her mom Chris in the parking lot.

It… Continue

Added by Gold Bar-B-Q Bob Beeman on May 3, 2009 at 4:00pm — 5 Comments

Apple Creek Timber Inc Smoke cook training

Team "Smoke-N-Spice" members, Dan Stevens, Kevin and Gina Shields and myself, attended smoke cook training hosted and presented by Rick Naught of Apple Creek Timber, Inc of Edgewood, Wa on Friday evening and Saturday May 1 and 2.



The training was overseen by none other than David Klose of Kose Pit fame from Houston, Tx. Taking the class were 15 teams from around the area.



The host was very gracious, entertaining and informative and I think everyone had a good time in… Continue

Added by Lou on May 3, 2009 at 9:21am — No Comments

New WSM

Sold my cookshack this weekend and used the money to buy myself a new toy...22.5" WSM!!! Here is side by side shot next to my 22.5" Kettle. This thing is huge!!! Does anyone know were I can buy a whole Ostrich to bbq and really break this thing in? LOL!

Photobucket

Added by Dave Kronbeck on April 21, 2009 at 10:54pm — No Comments

Found this recipe website....

Photograzing and it has some grilling in it, but also has alot of great other recipes to mix things up a bit and or give you other menu ideas! I really liked it because you definitely eat with your eyes! It has 1 day of recipes, scroll down to the bottom and click older and it will go to the prior day.

Added by Dave Kronbeck on April 3, 2009 at 10:30am — No Comments

Weber 22.5" WSM - $325

FOR SALE:



Weber 22.5 WSM - $325 New in Box



I accept cash, check, and credit card. No Tax!

C.C. purchases will have a 3% fee added to your purchase. Sorry, NO Shipping, Local Pick-up only.



Good Que to you!



Dave Kronbeck

Monroe, WA

Email: Pitmaster

360-863-3702…



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Added by Dave Kronbeck on April 1, 2009 at 8:00pm — No Comments

WSM Cart and first use of Kingsford Competition

I haven't quite gotten this site figured out or I would have posted here instead of in my page. My recent post in my page is a report on my first use of Competition K and pictures of my newly built garden cart for my WSM 22.5

Please go to My Page and check them out if you're interested.
Lou

Added by Lou on March 29, 2009 at 3:23pm — No Comments

First cook w/Competition K

The last four pictures I added to my photos are of my smoker station in the back yard, my newly built yard cart for the WSM 22.5 and my recent cook with Kingsford Competition.

I finally found some at Costco in Woodinville. Why they don't carry it in Issaquah beats the life out of me and apparently Costco folks as well.



To report on Competition K.

I cooked two 7 lb Boston Butts bone in. In the interest of reducing the time I cut them in half creating four equal. I also… Continue

Added by Lou on March 29, 2009 at 2:17pm — 3 Comments

You ever asked yourself just what do they mean about your favorite style of barbecue...

You ever asked yourself just what do they mean about your favorite style of barbecue and just what are all the styles of barbecue anyway? Well I came across this site from Denver that is doing a nice job at helping Colorado BBQ Joints promote their business. Check them out. Below is a link & list of BBQ Styles from their site.…





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Added by Gold Bar-B-Q Bob Beeman on March 12, 2009 at 7:24pm — No Comments

Gold Dust Days Updates.

Gold Dust Days Updates. Alright cooks, this is encouraging I see we have 9 cooks / teams that have checked “will be attending” on the Gold Bar-B-Q site calendar in the RSVP area. I have a couple of new ideas for this event, I will run passed you very soon to see what you all think. A new sponsor signed on Friday. Monroe Fireplace and Stove out of Monroe, WA they are both a Traeger & Big Green Egg dealer. Check out… Continue

Added by Gold Bar-B-Q Bob Beeman on March 2, 2009 at 9:30pm — 2 Comments

Carolina Pepper All Purpose Sauce

Carolina Pepper All Purpose Sauce

I won a bottle of Carolina Pepper All Purpose Sauce from Blue’s BBQ, Inc. out of Concord, NC on the Barbecue Central Internet Radio Show a couple of weeks back. This past Sunday we tried it on a pork butt. I am not all the familiar with the “Carolina style” of sauces so I don’t have a lot to compare it to. I would say that I found nothing that I did not like about it. It was a very nice change from the… Continue

Added by Gold Bar-B-Q Bob Beeman on February 24, 2009 at 6:30pm — No Comments

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