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Baby Backs on my New 22.5

I have a quick question: I just fired up my new weber Smokey Mountain Cooker and was wondering how long my ribs should take at 225d?

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Comment by Gold Bar-B-Q Bob Beeman on May 24, 2009 at 10:12am
David,
I am sure your ribs are done by now. How long did they take and how where they? I do baby backs about 5 hours & spares about 6 hours. Check out “Your Favorite Rib Tips” on this site.

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