Pacific Northwest Ugly Drum Smokers

Comment

Comment by Bob Gordhamer on June 28, 2009 at 7:03pm

I have just started my first drum smoker with a stoker. I will add pictures as I build his little smoker. I purchase a open end drum and it will not fit the lid frm my kettle grill, so I'm modifing the ring for the weber grill to fill the the gap and this way I will add more layers of grill. It was this or just purchasing a nw weber 22" WSM, no fun all you can do is cook.

Comment by Matthew Masiewicz on May 11, 2009 at 10:40pm

Here is Frankenstein all painted up and cruising at about 250 degrees with some Boston Butt on the rack.

Comment by Laren Monson on May 3, 2009 at 9:29pm

Not only we cooked meat but an extra made pizza in a rock fired oven stoked with apple wood, those pizza's where done in 27 sec on the bottom then you use a metal peel and hold that pizza in the upper round chamber that uses a rolling down heat transfer method and it's all done in about a min, @ 800 degree's

Comment by Laren Monson on May 3, 2009 at 9:24pm

I know Ol'e Swamprb took some picture's also, man they kept us busy the whole day, learned alot and some very good competition tip's !

Comment by Laren Monson on May 3, 2009 at 9:21pm

Klose - Apple Creek Timber Class

Comment by Laren Monson on May 3, 2009 at 9:20pm

Klose - Apple Creek Timber Class

Comment by Laren Monson on May 3, 2009 at 9:19pm

Klose - Apple Creek Timber Class

Comment by Laren Monson on May 3, 2009 at 9:17pm

Klose - Apple Creek Timber Class

Comment by Laren Monson on May 3, 2009 at 9:16pm

This was at Klose - Apple Creek Timber Class

Comment by Laren Monson on May 3, 2009 at 9:14pm

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