Pacific Northwest Ugly Drum Smokers

Comment

Comment by JD McGee on March 11, 2009 at 2:56pm

Uh...me...or Tom? :)

Comment by Brian Moriarty on March 11, 2009 at 2:21pm

You should go in the Drum Smoker business!

Comment by JD McGee on March 11, 2009 at 1:10pm

Lookin' good Tom...that's a pretty wild lookin' intake you got goin' on there. What do you use to control your pit temp?

Comment by Gold Bar-B-Q Bob Beeman on March 11, 2009 at 11:52am

Tom,
Nice post you are making me hungry. Like the looks of your drum. With the help of this group I am going to build me one of them UDS. This Spring or Summer.

Comment by Brian Moriarty on March 11, 2009 at 10:15am

Not bad for for the first cook Tom!

Comment by Tom Bosworth on March 11, 2009 at 10:00am

the new barrel on its first cook

Comment by JD McGee on February 25, 2009 at 9:57am

Very easily...but you can build one of these for less than 50.00 and they work great. I can show you how...or tell you. So can Brian...he's the one that got me hooked on them and is pretty much our resident expert.

Comment by Gold Bar-B-Q Bob Beeman on February 25, 2009 at 9:22am

Now I see a person can spend a grand on a BDS with on problem.
http://bigdrumsmokers.com/index.htm

Comment by Brian Moriarty on February 25, 2009 at 8:11am

Big Drum Smokers http://bigdrumsmokers.com/index.htm

Need I say more?

Comment by JD McGee on February 24, 2009 at 7:25pm

Hi Terry...the clips on the outside cover a 3/4 hole. they are used as dampers to control the pit temp.

JD

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