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bob garnache
  • Seattle, WA
  • United States

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Rib-o-lator ribs on the UDS

i drug out the 55 gal uds today and thought i would cook some ribs. by the way my uds is a GASSER. before you judge me take a look at it.i cut the bottom out of a 55gal and moved it up to the first…Continue

Tags: ribs, rib-o-lator, smker, drum, ugly

Started Dec 6, 2009

 

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Apr 3, 2011
bob garnache posted photos
Jul 25, 2010
bob garnache posted a discussion

Rib-o-lator ribs on the UDS

i drug out the 55 gal uds today and thought i would cook some ribs. by the way my uds is a GASSER. before you judge me take a look at it.i cut the bottom out of a 55gal and moved it up to the first rib of the drum and re-welded. in the 12" space below i attached a 55,000btu turkey burner,it only heats up the underside of the bottom.i then use the regular size rib-o-lator that fits down inside the drum. if i remember right i drilled the spit rod holes about 7" down from the top and then added a…See More
Dec 6, 2009
bob garnache updated their profile photo
Nov 8, 2009
bob garnache is now a member of Gold Bar-B-Q
Nov 8, 2009

Profile Information

It’s a social network. What’s is your real first name.
bob
Your Team Name
Rib-O-Lator
Have you ever cooked in a competition?
Yes
What brand of cookers do you have?
gass, uds, webber,chargrill & others
How long have you been BBQing?
30yrs +
What is your fuel of choice?
Pellets, Gas
What food do you BBQ best?
ribs, fish,chicken,briskit, pork shoulder & others
Introduce yourself, tell us all a little about you.
i live in seattle & love to BBQ, my son and i have won numerous 1st, 2nd, & 3rd place awards over the years, but this year we took grand master in ribs, fish, and brisket,. we used my invention called the rib-o-lator to put our win over the top. i became friends with swamprb & JD of NW BBQ, they have helpd a-lot with the testing & fine tuning of the rib-o-lator.
Check out my personal web page at.
http://www.ribolator.com

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