Gold Bar-B-Q

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This is the famous Rib-O-Lator My friend Brian Moriarty used his Cajun Bandit/Weber kettle smoker and the Rib-O-Lator to cook 4 racks of Baby Back Ribs.

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Comment by Gold Bar-B-Q Bob Beeman on October 14, 2009 at 10:10am
Got to get me one of these.
Comment by Michael Stevenson on October 14, 2009 at 1:33am
you can find it here ---> www.ribolator.com
Comment by Gary Herrera on October 13, 2009 at 9:19pm
Hello Brian, where can we get the Rib-O-Lator?
Comment by Michael Stevenson on October 13, 2009 at 8:14pm
Thanks Brian.
Comment by Brian Moriarty on October 13, 2009 at 8:05pm
Thanks Michael! Great job as usual behind the lens!
The Ribs turned out fantastic, but I'm calling this the "Chick-O-Lator" for the outtasight poultry its producing!!
Comment by Dave Kronbeck on October 13, 2009 at 7:59pm
Very cool Brian!!!

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