Part 3: Tired of watery flaccid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. This time we take it out to the grill for some smoking.
Tags:
Comment
Welcome to
Gold Bar-B-Q
4 members
15 members
6 members
7 members
© 2024 Created by Gold Bar-B-Q Bob Beeman. Powered by
You need to be a member of Gold Bar-B-Q to add comments!
Join Gold Bar-B-Q