Gold Bar-B-Q

Where Friends & BBQ Come Together

Making Bacon Part 1 of 3

Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. First up: we mix the rub and coat the pork belly.

Rating:
  • Currently 0/5 stars.

Views: 53

Related Videos

Comment

You need to be a member of Gold Bar-B-Q to add comments!

Join Gold Bar-B-Q

About

Gold Bar-B-Q Bob Beeman created this Ning Network.
Create a Ning Network! »

Groups

© 2024   Created by Gold Bar-B-Q Bob Beeman.   Powered by

Report an Issue  |  Terms of Service