Gold Bar-B-Q

Where Friends & BBQ Come Together

Flat iron steak

this is my first time cooking flat iron steak i bought two lbs and coated with Montreal steak seasoning and placed it on the rib-o-lator until internal temp was about 125-130 and then placed on a hot grill to reverse sear. this is a great steak, it was tender and very juicy, thanks to the rol of course. the small one is my wife's. i placed it on the grill when the temp hit 130 and grilled for about 5-10min. grill temp was 300-325

  • photo
  • photo
  • photo
  • photo
  • photo
  • photo
  • photo
  • photo

Comment

You need to be a member of Gold Bar-B-Q to add comments!

Join Gold Bar-B-Q

Groups

© 2024   Created by Gold Bar-B-Q Bob Beeman.   Powered by

Report an Issue  |  Terms of Service