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Gold Bar-B-Q Bob Beeman's Discussions (162)

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Discussions Replied To (39) Replies Latest Activity

"Click on image for link. USDA Barbecue and Food Safety it is very important"

Gold Bar-B-Q Bob Beeman replied Jan 13, 2009 to Health permit for the competions?

 5 Jan 13, 2009
Reply by Gold Bar-B-Q Bob Beeman

"I would treat the legs just like a whole turkey. I would brine them for 24 hours. He…"

Gold Bar-B-Q Bob Beeman replied Jan 13, 2009 to Bird

 2 Jan 13, 2009
Reply by Gold Bar-B-Q Bob Beeman

"Derek, I think starting with something like Pacific NW BBQ Assoc. Spring Training wo…"

Gold Bar-B-Q Bob Beeman replied Jan 13, 2009 to Competition Q & A

 7 Feb 28, 2009
Reply by Thom Emery

"Would You say for a first event The Pike Place one would be or not be a good choice?…"

Gold Bar-B-Q Bob Beeman replied Jan 12, 2009 to Competition Q & A

 7 Feb 28, 2009
Reply by Thom Emery

"Brian, I have been to all the site you had listed except for The Q Joint. What a nic…"

Gold Bar-B-Q Bob Beeman replied Jan 12, 2009 to What are your favorite BBQ websites or forums?

 18 Mar 1, 2009
Reply by Dave Kronbeck

"It has been my experience If you are cooking at a BBQ competition only for the judge…"

Gold Bar-B-Q Bob Beeman replied Jan 12, 2009 to Health permit for the competions?

 5 Jan 13, 2009
Reply by Gold Bar-B-Q Bob Beeman

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Gold Bar-B-Q Bob Beeman replied Jan 11, 2009 to Good Deal on Banners!

 4 Mar 14, 2009
Reply by Brian Moriarty

"Derek, To tell you the truth I am not sure how that is handled for vendors. Some of…"

Gold Bar-B-Q Bob Beeman replied Jan 7, 2009 to Health permit for the competions?

 5 Jan 13, 2009
Reply by Gold Bar-B-Q Bob Beeman

"I will call the Albany Visitors Association Tuesday and see what I can find out. Als…"

Gold Bar-B-Q Bob Beeman replied Jan 5, 2009 to 2008 KCBS MEMBERSHIP DEMOGRAPHICS BY STATE.

 3 Jan 25, 2009
Reply by Gold Bar-B-Q Bob Beeman

"Thank you I’ve been working on editing it up a bit. It’s like most thing I do, It’s…"

Gold Bar-B-Q Bob Beeman replied Jan 3, 2009 to The Basic Of Getting Started In Competition BBQ

 3 Jan 3, 2009
Reply by Gold Bar-B-Q Bob Beeman

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