Gregg Munger's Page

Your Team Name

Boneshakin BBQ

Have you ever cooked in a competition?

Yes

What brand of cookers do you have?

Dimond plate Fat 50, Weber bullets, Weber kettles.

How long have you been BBQing?

Sarted when I was a kid, competitvly 8 years.

What is your fuel of choice?

Charcoal, Lump, Wood

What food do you BBQ best?

Depends on what the judges think.

Introduce yourself, tell us all a little about you.

I live in Vancouver Wa. I'm a machinist by trade. But my passion is cooking of anykind. But I would have to say that Qing is my favorit. The best thing about bbq compations are the bonds you form with the other teams, they are my best of friends and my family.