Gold Bar-B-Q

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Fifteen Home Cook finalists will be invited to compete for $70,000 in total prizes with the grand prize winner receiving $25,000 on April 28 & 29th, the 2011 in Sonoma, California.
Six Professional Restaurant Chefs will compete for prizes totaling approximately $5,000 on September 21, 2009 in Sonoma, California.

The National Beef Cook-Off

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