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American Legion Post 104 Chili Cookoff

Event Details

Time: March 28, 2009 from 8am to 5pm
Location: American Legion Post
Street: 20325 SW Alexander Street
City/Town: Beaverton, Oregon 97006
Phone: Mark Majhor 503 250-0388
Event Type: chili, oregon
Organized By: Mark Majhor & Tolbert
Latest Activity: Mar 17, 2009

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Event Description

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Looking to have cooks do Pinto Beans, Collard Greens, Dessert and Texas Chili. I hope many of you will plan to come in and cook alongside some master chili cooks.

Comment Wall

Comment by Tom Rowe on February 20, 2009 at 2:03am: This will be a fun event. It is nice to see another Tolbert chili event outside of Texas! See you in Beaverton and at the Tolbert State Championship in Astoria.
Tom, Oregon Tolbert Chili Posse

Comment by Tom Rowe on February 27, 2009 at 3:43am: Mark Kenny informed me today that he and his son are coming. He sent off his entry form today. Mark is one of the founding members of the Oregon Tolbert Chili Posse... You cant miss him, he will be the one with the bull whip.See you in Aloha and Astoria. Tom, O.T.C.P.

Comment by Adam Cox on March 7, 2009 at 7:26am: Very interesting. Just learned about this. Could be very fun.

Comment by Mark Majhor on March 15, 2009 at 12:54pm: Hi Y'all,

We need more teams to get to 15 and make this count towards terlingua, The legion will make available an inexpensive breakfast (biscuit, gravy, eggs or similar), and lunch (burgers - they have great beef patties). Their is also Cold Beer in the Legion Hall if you are of age and get thirsty. We may need at least 5 more teams. Bring your A game - Tom Rowe is cooking and took 2nd in Red Chili in Tacoma on Saturday.

BTW - experienced judges also needed - we want this to be a great event.
I plan on seating 12 judges total if we get a good team turnout.

See you there
Mark Majhor

Comment by Tom Rowe on March 17, 2009 at 4:17pm: Mark Kenny makes a pretty mean Texas stew himself. This will be his first event this year and he is stoked!
Tom R. O.T.C. P.

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