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Business Cards, Flyers, Brochures & MenusBusiness Cards For Your Team, Business or Personal Use.Full color printed on high quality white gloss paper.FREE Set Up,FREE Proof &… Started by Gold Bar-B-Q Bob BeemanLatest Reply |
Discussions | Replies | Latest Activity |
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Howzit goin'??Just checkin' in to see how everyone is doin' Brian Started by Brian Moriarty |
0 | Nov 3, 2011 |
My BBQ Trailerhttp://gallery.me.com/huntj1#100144 Started by John Hunt |
0 | Dec 13, 2010 |
Rib-o-lator ribs on the UDSi drug out the 55 gal uds today and thought i would cook some ribs. by the way my uds is a GASSER. before you judge me take a look at it.… Started by bob garnache |
0 | Dec 6, 2009 |
**How's everybody doin'?**Hope everyone is well and survived the Thanksgiving weekend! I didn't do any cookin', was playing my pity card with my left arm in a sling… Started by Brian Moriarty |
0 | Dec 2, 2009 |
Videos from the JackI am in the process of adding onsite videos to my ning page The plan is to do Interviews Observations and Awards from the Jack, posted just… Started by Thom Emery |
0 | Sep 26, 2009 |
What next?Chili cooks? Sausage making? Practice, practice, practice? What do you have planned for the off-season? Started by Brian Moriarty |
0 | Sep 24, 2009 |
Learning New BBQ TricksHey all, I'm starting a new BBQ site, and I just wanted to get an idea of what some of the barbecue community wants to learn about. Any s… Started by Pig of the Month |
0 | Sep 14, 2009 |
Grants Pass Results and PhotosResults at: www.kcbs.us Photos at: http://gallery.me.com/huntj1 Dessert Winners: 1 Rogue Caveman 2 Big Pig BBQ 3 Ella's Barbeque 4 Burnt En… Started by John Hunt |
0 | Sep 13, 2009 |
Central Market Shoreline Backyard BBQ Cookoff Saturday 6-20I know this hasn't gotten any press and its kind of word of mouth, but I signed up for this and got my Food Handlers permit at the same tim… Started by Brian Moriarty |
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Jun 21, 2009 Reply by Brian Moriarty |
BottlesHi there: What I am looking for is a company that supplies PET bottles for spice rub. I have a bbq spice blend company that I am just start… Started by Adam Cox |
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May 9, 2009 Reply by Gold Bar-B-Q Bob Beeman |
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