Gold Bar-B-Q Bob Beeman

Gold Bar, Washington

United States

Profile Information:

It’s a social network. What’s is your real first name.
Bob
Your Team Name
Gold Bar-B-Q
Have you ever cooked in a competition?
Yes
What brand of cookers do you have?
WSM, Weber Kettle, Weber Ranch, Big Green Egg, Brinkmann Pro series & a mail box. All charcoal
How long have you been BBQing?
Doing it right for three years
What is your fuel of choice?
Charcoal, Lump
What food do you BBQ best?
Ribs & Chicken
Introduce yourself, tell us all a little about you.
Hope you enjoy this site and tell you friends.
Check out my personal web page at.
http://www.pcsar911.com

Comment Wall:

  • Dick Lindner

    Love the snow pictures - you got more than we got in Sequim! :)

    Merry Christmas, Happy New Year, and Good Smokin!

    P.S. The "Racks of PORK" melted in everyones mouth!

    Dec 24, 2008

  • Lou

    Bob,
    I belive my team and I were next to you at Alki last Sept. We were the new team called Smoke-n-spice gang from Fall City. We were cooking on a homemade axle mounted offset smoker and an old Brinkmann Cimarron with a bright red exhaust pipe. I have a new WSM 22.5 on order from Amazon and look forward to using it this year.

    We called you "Gold Bar Bob".
    Lou

    Jan 11, 2009

  • Lou

    We normally go south for a couple of months also but this year, of all years, we decided to stay home. We might have to take the RV and go somewhere just to get away from home for a while.
    My team and I are seriously considering Pike Place. I should have my new WSM 22.5 in a couple of weeks and can work on a couple of dry runs for the neighborhood to test for me. I must admit I'm really looking forward to this new cooker.

    Jan 13, 2009

  • Joe Abad

    Thanks Bob... Went to Pikes Place last year and got interested in competing and saw the WSM in action. Bought one on Craigslist a few months ago and I think it is great! Looking into buying a new bigger one... Don't know if I am ready to compete with the "big boys"...

    Jan 14, 2009

  • JD McGee

    Hi Bob,
    Thanks for the welcome. It's nice to have a site to talk about PNW BBQ. I like the layout of your web-site...i'll be posting as often as I can. Yep...Duvall became an island again...LOL! This is the third time we've been flooded in since moving here. We were fine...high and dry! Talk to you soon...

    John

    Jan 16, 2009

  • Joe Abad

    Mahalo for your note Bob. I am very happy with the WSM, so happy that I will be ordering its bigger brother. Yes I have checked out the Virtual Bullet site and I got some great ideas and info from it. I been cooking with live fire for over 50 years and enjoy it. Big stick burners don't bother me at all since I learned decades ago that it is the cook and not the equipment. Since there is no one piece of bbq equipment that can do every method of bbq, grilling or smoking, I own several types including a Gator stick burner.

    I am looking forward to meeting you and other members of the bbq'ing community here in the Northwest. Clif and I are talking about Pikes Place in April. Both of us are from the island of Oahu but from towns about 12 miles apart.

    a hui hou.... joe

    Jan 17, 2009

  • Lou

    I'll do that Bob. I probably won't have it for another four weeks or so. When I do, I intend to do a rib cook of about ten racks trying dry rubs, web mops and other traditional styles and sharing with my neighbors who are happy to give me feedback on flavor etc.
    If I remember correctly you use WSMs in your mobile competitio setup? Also, I'm told you operate a rib restaurant in Gold Bar? If so, whats the name and I'll be sure to visit next time through.

    Jan 17, 2009

  • Rockin' Ronnie Shewchuk

    Thanks, Bob! Glad to be part of your network. Not sure how active I'll be - already too addicted to the Facebook thing. I sure do appreciate the invite.

    Jan 29, 2009

  • Tom Wallin

    Hey Bob, thanks for thinking of me. This is a nice site. Good job! This will just add more hours to my daily surfing the web.

    Jan 31, 2009

  • David Vindiola

    Bob

    I like the site...thanks for running it

    Feb 3, 2009

  • Kevin

    Hey Bob, thanks so much for the post. Love the site and can't wait to look more. I saw the Prosser gig and thought that it sounds good. Thanks so much

    Feb 6, 2009

  • Russ Kellogg

    I think it was about a 13lb Kobe....

    Feb 8, 2009

  • Tom Rowe

    Bob , I should also be at that competition in Tacoma. Hope you can come to Astoria in May. Tom O.T.C.P.

    Feb 8, 2009

  • Jenny Springer

    Hi Bob, I just wanted to let you know that I won't be home to participate in the open chat you are setting up this time but I think it is a good idea and would love to participate if you do it again sometime.

    Feb 10, 2009

  • Christene James

    Thanks Bob! You always make me feel so welcome. I look forward to participating on your website and spending time with everyone on the BBQ trail.

    Feb 18, 2009

  • JONATHAN

    Not a problem will start looking for any info and let you know

    Feb 19, 2009

  • John Hunt

    Bob, on your calendar of events, it would be helpful to show the city and state on each event? John

    Feb 22, 2009