Gold Bar-B-Q

Where Friends & BBQ Come Together

New Look
Hope you like the new look for the GBBQ site. Sure makes it a whole lot easier on my old eyes.

Your Profile Photo / Image
When first joining GBBQ or as soon as you have a chance please post a photo or a logo in you’re “my profile” it could be an image of you, your team, your cooker. Just something other then that generic pig art.

Groups
Next, I would like to see some “Groups” started. Groups are a place where you can connect and talk with other GBBQ community members about a particular topic. You can join as many groups as you like or even start one of your own. To create a group, go to the Groups tab and click the link at the top right of the page to "Add a group." Next, fill in information about your group. Give your group a name and be sure to upload a group image that's roughly square in size. Fill out a description for your group, which members will see when looking for groups to join. If your group has another website, or a location, you can add it here! In the right side of the page, choose which features your group will have. You can add a comment wall, discussion forum, and text box, can send broadcast messages to the whole group add an RSS reader to your group and more. Click "Add Group" and your group will be added to the network!
Just one Idea for a group: We have a few members that have shared and shown interest in “La Caja China Cookers” that would be a good group to start.
If you have an idea for a group go for it.

Bob
GBBQ

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Comment by Gold Bar-B-Q Bob Beeman on February 20, 2009 at 10:57pm
Be sure to take a look at Terry Rayburnhe photos he has a nice collation and a couple real classic.
Comment by Gold Bar-B-Q Bob Beeman on February 20, 2009 at 7:26pm
Helpful Tips
I know that this social network type of web site is new to a lot of us, myself including. I have started a forum “Helpful Tips when on the Gold Bar-B-Q Site.” I will post tips here that make it easer to understand and help us navigate the site.
If you have a question on how to do something on the site please fell free to post it there.

New Kingsford
Thanks to Brian Moriarty I have 2 bags of the new Kingsford Competition Charcoal. I am going to give it a test on my WSM (Bullet) this weekend with an 8# pork butt. I will post a full report after the cook.
Bob

Groups

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