To Judge Or Not To Judge
A couple of things that I believe are of top importance in the “professional barbecue competition Cook Off world” are Judging and Scoring. I feel this is most important at both, full two-day hard-core cook offs and the lighter one-day events. If someone has elected to take a barbecue judging class they should follow through with the commitment and plan to help the professional barbecue association that needs their help so badly. When you take a judging class…
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