I am really enjoying this website. Looking forward to cooking chili in March in Tacoma and Aloha. I believe Mark is going to add a peoples choice for the public. That will be great for his charity. I am just ready to cook up some greens.... Hope you are still considering Astoria on May 2.
Tom O.T.C.P.
Bob, I tried to invite a friend and am prompted to input email address and password. Can you add @comcast.net. This is not an option currently. Thanks in advance.
Bob, I just uploaded some more photos of my smoker. One of the photos has a basket in the firebox. I fill that with pre started charcoal and put lump coal on top. Ever since I put in the wire basket in; it stays steady at 150d. Can you tell from the photos is the wire baske too high? How can I get my temp up to 220 - 205? Please advise.
Hi Bob, I just wanted to let you know that I won't be home to participate in the open chat you are setting up this time but I think it is a good idea and would love to participate if you do it again sometime.
Where Friends & BBQ Come Together
Gold Bar-B-Q Bob Beeman's Comments
Comment Wall (70 comments)
You need to be a member of Gold Bar-B-Q to add comments!
Join Gold Bar-B-Q
It's another Saturday and I am out on the deck firing up my grill. Nice, 80 degree weather here in Gainesville today.
Again, I enjoy your site. Keep up the good work.
Steve
I get so busy with my kids playing softball that Saturday night is when I get to decompress and enjoy the grill or smoker, if time permits.
I appreciate this web site as well as I have made several favorites off of some of your links.
Steve
Tom O.T.C.P.
About
Welcome to
Gold Bar-B-Q
Sign In
Groups
Spice Mixes and Rubs
4 members
Pacific Northwest Ugly D…
15 members
Rib-O-Lator
6 members
Chili
7 members
© 2024 Created by Gold Bar-B-Q Bob Beeman. Powered by
Report an Issue | Terms of Service