Introduce yourself, tell us all a little about you.
I have been playing around smoking different types of meat. I have always utilized a electric Brinkmann Smoker until a buddy of mine named Gil turned me onto charcoal. For this past X-mas my mom and wife went together in purchasing a Char-Broil Silver, side fire box smoker. I have been utilizing it every weekend since. I have tried two times cooking successfully pork shoulder. I have cooked successfully both baby back ribs and Chicken breasts. Last weekend I cooked some Turkey breasts. I prefer the chicken. It turned out soo juicy. I have been playing around with different rubs and lump coal and green alder. I am addicted now.
Dave,
Thank you for joining the GBBQ site nice to have another neighbor here. That makes four of us from Gold Bar on the site. That was sure a nice gift from your mom & wife.
If you are already mastering moist & juicy breast on your cooker you are coming along very well. I like cooking chicken breast I will even turn them at completions sometimes but keeping breast moist is the trick. If you are getting pointers from Gil you can not go wrong. Looking forward to meeting you and seeing you at a cook off soon.
Bob
GBBQ
Gold Bar-B-Q Bob Beeman
Thank you for joining the GBBQ site nice to have another neighbor here. That makes four of us from Gold Bar on the site. That was sure a nice gift from your mom & wife.
If you are already mastering moist & juicy breast on your cooker you are coming along very well. I like cooking chicken breast I will even turn them at completions sometimes but keeping breast moist is the trick. If you are getting pointers from Gil you can not go wrong. Looking forward to meeting you and seeing you at a cook off soon.
Bob
GBBQ
Feb 8, 2009