Gator, 22.5" WSM, 18"WSM, 22-1/2" Kettles, La Caja China, Imu
How long have you been BBQing?
55 years plus
What is your fuel of choice?
Charcoal, Lump, Wood
What food do you BBQ best?
Whole hogs
Introduce yourself, tell us all a little about you.
Born and raised in Hawaii, learned how to roast whole hogs in the ground and on a spit and love to grill all kinds of meat, fish and poultry. Retired Project Manager and have an array of various bbq equipment including spits to roast whole hogs and several hundred pounds of lava rock to do Hawaiian style pit bbq.
Welcome Joe,
Thank you for checking in. Need to get you into a competition this coming season. Gold Dust Days for sure. Sound like you have a head start and are ready to go. Feel free to post anytime. Competitions Q & A are on the home page.
Bob
GBBQ
Gold Bar-B-Q Bob Beeman
Thank you for checking in. Need to get you into a competition this coming season. Gold Dust Days for sure. Sound like you have a head start and are ready to go. Feel free to post anytime. Competitions Q & A are on the home page.
Bob
GBBQ
Jan 14, 2009