by bob garnache
Apr 3, 2011
my first flat iron steak on the rib-o-lator. i coated wit montreal steak seasoning and cooked until it was 125-130 internal temp and the placed on hot grill to reverse sear. it came out tender and very juicy. great tasting steak.
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Flat iron steak
by bob garnache
Apr 3, 2011
my first flat iron steak on the rib-o-lator. i coated wit montreal steak seasoning and cooked until it was 125-130 internal temp and the placed on hot grill to reverse sear. it came out tender and very juicy. great tasting steak.