Got a pit for our Catering Biz

by Thom Emery

May 21, 2009

We plan to add one of our FEC100s and a Diamond Grill to it
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  • Gold Bar-B-Q Bob Beeman

    Thom,
    That is one sweet pit. Man that is impressive. Best of luck with the business.
    Bob
    GBBQ

    May 22, 2009

  • John Hunt

    So, where are you going to put the FE?

    Aug 28, 2009

  • Thom Emery

    One rides shoot gun

    Aug 30, 2009